It's been long overdue, but I've finally found the time to talk about something that my good friend Tal put together back during our last thanksgiving. In order to honor all the spaniards attending, he had this idea of creating something based on quince (membrillo) and spanish cheese.
1) Cut the quince & cheese in small cubes
2) Smash almonds on a bowl
3) Dip the quince in the almonds so it gets completely cover
4) Use a toothpick to get together: cheese + mint leave + quince covered with almond
You can see the end product on the picture of the right. Believe me, it's fantastic. The combination of all the flavors is great. Like a party in your mouth :-)
No comments:
Post a Comment